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Scanning Electron Microscope Study of Fish and Rice Flour Coextrudates
Tumuluru Jaya Shankar
, Sukumar Bandyopadhyay
Energy & Environmental Science & Technology
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
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peer-review
3
Scopus citations
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Keyphrases
Scanning Electron Microscopic Study
100%
Rice Flour
100%
Barrel Temperature
100%
Screw Speed
100%
Fish Flour
100%
Extruder Screw
100%
Moisture Content
66%
Microstructure
66%
Scanning Electron Microscope
66%
Fiber Formation
66%
Extruder
66%
Protein Level
66%
Low Moisture
33%
Feed Moisture
33%
Rotatable
33%
Extrusion Cooking
33%
Induced Cracking
33%
Starch
33%
High Protein
33%
Protein Fibers
33%
Starch Gelatinization
33%
Fiber Strands
33%
Protein Denaturation
33%
Fibrous Products
33%
Low Protein
33%
Food Science
Scanning Electron Microscopy
100%
Barrel Temperature
100%
Screw Speed
100%
Rice Flour
100%
Extruded Product
66%
Feed Moisture
33%
Extrusion Cooking
33%
Starch
33%
Low Moisture
33%
Biopolymer Denaturation
33%
Starch Gelatinization
33%
Agricultural and Biological Sciences
Scanning Electron Microscope
100%
Extruders
100%
Rice Flour
100%
Barrels
60%
Design Experiment
20%