Erratum to: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (Food Bioprocess Technol, (2010), 3, (498-510), 10.1007/s11947-008-0172-9)

Tumuluru Jaya Shankar; Shahab Sokhansanj; Sukumar Bandyopadhyay; A. S. Bawa

doi:10.1007/s11947-010-0481-7

Erratum to: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (Food Bioprocess Technol, (2010), 3, (498-510), 10.1007/s11947-008-0172-9)

Tumuluru Jaya Shankar, Shahab Sokhansanj, Sukumar Bandyopadhyay, A. S. Bawa

Energy & Environmental Science & Technology

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Original language	English
Pages (from-to)	162
Number of pages	1
Journal	Food and Bioprocess Technology
Volume	4
Issue number	1
DOIs	https://doi.org/10.1007/s11947-010-0481-7
State	Published - Jan 2011

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Shankar, T. J., Sokhansanj, S., Bandyopadhyay, S., & Bawa, A. S. (2011). Erratum to: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (Food Bioprocess Technol, (2010), 3, (498-510), 10.1007/s11947-008-0172-9). Food and Bioprocess Technology, 4(1), 162. https://doi.org/10.1007/s11947-010-0481-7

Shankar, Tumuluru Jaya ; Sokhansanj, Shahab ; Bandyopadhyay, Sukumar et al. / Erratum to : A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (Food Bioprocess Technol, (2010), 3, (498-510), 10.1007/s11947-008-0172-9). In: Food and Bioprocess Technology. 2011 ; Vol. 4, No. 1. pp. 162.

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author = "Shankar, {Tumuluru Jaya} and Shahab Sokhansanj and Sukumar Bandyopadhyay and Bawa, {A. S.}",

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Shankar, TJ, Sokhansanj, S, Bandyopadhyay, S & Bawa, AS 2011, 'Erratum to: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (Food Bioprocess Technol, (2010), 3, (498-510), 10.1007/s11947-008-0172-9)', Food and Bioprocess Technology, vol. 4, no. 1, pp. 162. https://doi.org/10.1007/s11947-010-0481-7

Erratum to: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (Food Bioprocess Technol, (2010), 3, (498-510), 10.1007/s11947-008-0172-9). / Shankar, Tumuluru Jaya; Sokhansanj, Shahab; Bandyopadhyay, Sukumar et al.
In: Food and Bioprocess Technology, Vol. 4, No. 1, 01.2011, p. 162.

Research output: Contribution to journal › Comment/debate

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AU - Shankar, Tumuluru Jaya

AU - Sokhansanj, Shahab

AU - Bandyopadhyay, Sukumar

AU - Bawa, A. S.

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DO - 10.1007/s11947-010-0481-7

M3 - Comment/debate

AN - SCOPUS:78650677890

SN - 1935-5130

VL - 4

SP - 162

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

IS - 1

ER -

Erratum to: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) (Food Bioprocess Technol, (2010), 3, (498-510), 10.1007/s11947-008-0172-9)

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