Analysis of the effect of process variables on the osmotic dehydration of mango and process optimisation using a genetic algorithm approach
- M. Khan
- , T. J. Shankar
- , F. A.R. Oliveira
- , A. Andres
- , L. M. Cunha
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
3
Scopus
citations